For centuries, man has turned to raw honey to promote energy and healing. Unpasteurised and raw honey is a nutrient-rich, complete food. It is made up of at least 165 identifiable components that consist of amino acids, enzymes, minerals and vitamins. As the process of pasteurising destroys the enzymes and the nutrients in the honey, it is found that only unpasteurised, unprocessed and unheated raw honey provides all of the God-given health benefits.

Marpêh Pure Raw Honey is produced from hives located in the lush pastures and leather wood rainforests of New Zealand, in areas that are entirely free from insecticides and pesticides!

Pure Raw Honey (850g)

S$52.90

Pure Raw Honey, unprocessed from New Zealand.
Scientific trials revealed amazing health benefits

The prebiotic content of raw honey was reported to promote intestinal microflora balance, which may be beneficial for gut function and contribute to improvement of general health and lipid metabolism.

There was enhanced antioxidant capacity when honey was used, with a decrease susceptibility of heart lipid peroxidation.

Honey was found to be more effective than dextromethorphan (cough suppressant drug) in improving sleep and cough score in children aged between 2 to 17 years old.

The presence of natural hydrogen peroxide and flavonoids in honey interferes with platelet aggregation and blood coagulation, thus interrupts the thrombotic progress of atherosclerotic disease.
Use honey to replace of table sugar in your drinks

To enjoy sweetened yogurt without excess sugar, add a little raw honey into plain yogurt

For sleeplessness, a combination of raw honey and apple cider vinegar promotes sound sleep

For sore throat, mix 1 tablespoon of honey, 1 teaspoon of bee pollen, and 1 tablespoon of apple cider vinegar in a glass of warm water

Pure Raw Honey (850g)

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